Un-granola

I love a good granola, but these days I’m digging this simple mix of seeds, nuts and dried fruit on my morning yogurt. It’s nothing to assemble – no cooking! – and a great alternative for gluten avoiders. Based on the hiker’s trail mix from Berkeley Bowl, it’s just as good a snack at your desk as it is on the trail.

Ingredients

  • 1 1/4 cup raw sunflower seeds
  • 3/4 cup raw pepitas (pumpkin seeds)
  • 1/2 cup roasted salted peanuts
  • 1/2 cup dried cranberries
  • 1/4 cup raisins
  • 1/4 cup chopped dates

Preparation

  1. Mix ingredients together in a large bowl. Store in an airtight container (I use a quart-sized Mason jar). Keeps well for a month at room temperature, or in freezer for longer-term storage.

Note

  • Substitutions: use roasted/salted seeds; try other nuts or dried fruits; add chocolate chips or a sprinkle of spice.

Here’s a link back to the post and pictures.