Veggies

Zucchini carbonara

22 August 2015
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I’m back – whoa. I don’t think I’ve taken a month off from here in five years, and I didn’t intend to now. I don’t ever feel the need to escape from here – this is my escape – but we took the kids to Europe for the first time that they’ll remember, and I […]

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Jalapeño greek yogurt dip

16 July 2015
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I’m not an overachiever in the kitchen at any time of year, but in the summer when appetite is down and laziness up, I just want to assemble a good meal rather than cook it. The season’s fresh produce makes it easy to have a picnic at home – great cheese, juicy ripe fruit, well-dressed […]

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Sweet vinegar slaw

17 June 2015
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Mealtimes with my gregarious Ohio family are much more about socializing than cooking. Impromptu family gatherings call for pizza – round pies cut in snacky squares, as is the norm here – but planned family events, like all four of my kids’ baptisms, are accompanied by takeout from our favorite local barbecue joint. The smoked […]

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Magic mushrooms

24 April 2015
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Ripe fruit can be perfect in its naked glory, but vegetables like a bit of dress up. A juicy tomato wants great olive oil, a fluffy baked potato begs for melting butter. And this mushroom saute, with minimal enhancement, simply showcases the earthy richness, meaty texture and indefinable umami that are the essence of mushroom […]

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Chicken and veggie lettuce cups

16 April 2015
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I picked up a wavy green head of butter lettuce at the farmers market last weekend, fully intending to make salad. But as I washed its ruffly leaves, the neatly cupped shapes begged for something warm and savory to hold. I felt like the mouse in the kids’ book, If You Give a Mouse a […]

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Super duper veggie burger

12 February 2015
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Veggie burgers have hit the big time. No non-vegetarian would choose fake bacon over the real thing, and only a desperate teetotaler would drink near-beer. But veggie burgers have become more flavorful and creative as mainstream ground beef has become sketchier, and now you’ll find plenty of omnivores choosing a tasty veggie patty over beef. […]

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Roasted brussels sprouts salad

20 November 2014
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Back in 1999, when brussels sprouts were far from cool, San Francisco chef Gordon Drysdale put on the menu of his new restaurant a salad made of brussels sprouts leaves, briefly sauteed in olive oil and tossed with bacon, caramelized onions, hard-boiled egg and a red wine vinaigrette – and immediately obliterated the childhood memories […]

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Chopped taco salad

9 July 2014
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At the end of our friends’ visit to Ohio last summer, Paul left wistful for more pie, and Venus dreamed of Jeni’s ice cream. This year they came again for a longer stay, and we indulged in so much pie and Jeni’s that by the end, the only food they wanted more of was this […]

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Lemony potato and green bean salad

19 May 2014
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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