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This is how the real chinese grandmas do it. We are home to California for the summer, and this is the kind of food my mom makes on a daily basis. Handmade dumplings, which are just not found anywhere but in a real Chinese grandma kitchen.

My simplified take on the versatile stir fry. Sub in your veg of choice.

Main course recipes don’t get any easier than this classic Filipino dish. Throw chicken and simple seasonings in a cold pot, then stick it on the stove and simmer until you have a glossy brown succulent chicken to serve steaming hot over rice. The sauce is a piquant mix of soy sauce, apple cider vinegar,…