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My favorite easy fish preparation is also a perfect January recipe. It ticks all the new years resolution boxes: Cook at home! Be healthier! Eat more fish! Lose weight! My husband swears he always loses weight after we have fish for dinner, even if he’s stuffed after the meal. We all know fish is great…

One recipe, two ideas here: First, that you can use ground turkey in a stir fry. Second, that when you have older, thicker green beans, you can transform them by cutting steep diagonal slices that will absorb a fantastic amount of flavor. My mom has made green beans like this for years, so it always…

One of the best meals to be had in New York City – and very often my first destination off the plane – is a $5 tray of steaming hot dumplings in Chinatown. Xiao long bao – pronunciation shao (rhymes with now) lohng (long O like tone) bow (as in take a bow) – aren’t…

Roasted cauliflower Gjelina

Brussels sprouts Gjelina

Thai red curry with sweet potatoes

Shredded kale and brussels sprout salad

Wild rice confetti salad

Stovetop asparagus

Shaved zucchini and parmesan salad

Alice Waters’s carrot soup

Chinese green beans

Greek salad

Lighter brighter caesar salad

Roasted cauliflower with parmesan and olives

Roasted fennel with parmesan

Easy brunch: Egg, cheese and sausage strata

Veggie chili

Green beans with feta and balsamic vinegar

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