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Shrimp tacos with tomato and cilantro
Orzo with zucchini, lemon, mint and feta
Cucumber avocado soup
Brown sugar quesadillas
Pasta salad with tuna, celery and olives
Blueberry muffins, Ina Garten and Suzanne
Arugula, pear and parmesan salad
Leftover soup
Roasted cauliflower with parmesan and olives
Penne with tomato sausage sauce
Fennel, orange and avocado salad
Hamantaschen
Chocolate pie
Roasted fennel with parmesan
Applesauce
Turkey chili
French toast
Bacon in the oven
90-minute cinnamon rolls
Easy brunch: Egg, cheese and sausage strata
Hot fudge sauce
Oatmeal chocolate chip (or cranberry-raisin) cookies
Gingerbread cake
Derby pie (chocolate pecans & bourbon oh my)
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