Three-ingredient artichoke dip

When I have an unexpected crowd, this is an easy pantry appetizer that never disappoints.


  • 1 cup marinated artichoke hearts
  • 8 oz cream cheese (or neufchatel cheese, Kraft’s light version)
  • 3/4 cup grated parmesan or pecorino romano cheese


  1. Remove artichoke hearts from marinating liquid and chop with a sharp knife.
  2. Add cream cheese to bowl along with chopped artichoke hearts and grated parmesan. Mix well.
  3. Serve cold or hot. To warm, microwave until bubbly or bake in a 350 degree oven for 20-25 minutes.


  • I don’t recommend using a food processor, because you’ll lose the chunkiness of the artichoke.
  • Add crushed red pepper flakes or a dash of hot sauce for a little kick.

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