Maple vanilla Greek yogurt

From breakfast to dessert topping, this maple vanilla yogurt does it all. A healthier variation of the maple vanilla sour cream I used to top my strawberry oatmeal shortcakes, it’s killer with fresh berries.


  • 1 cup strained Greek yogurt
  • 2 tablespoons maple syrup (adjust based on your taste and the tartness of your yogurt)
  • 1 teaspoon vanilla extract


  1. Add maple syrup and vanilla to yogurt. Stir well.
  2. Delicious on its own, served with fresh fruit or used as a dessert topping (eg over strawberry shortcake).

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