No-cook overnight oatmeal

As easy as boiling water. Turn off heat and cover, and in the morning the oatmeal is perfectly done.


  • 1 cup steel-cut oats
  • 4 cups water


  1. In medium saucepan, heat oats and water until boiling. Stir briefly with a spoon. Turn off heat and cover tightly. Leave out for a few hours or overnight. Do not refrigerate.
  2. Reheat on stovetop or microwave and serve with toppings of your choice. Leftovers store well in refrigerator for several days.

Here’s a link back to the post and pictures.

{ 0 comments… add one now }

Leave a Comment