As easy as boiling water. Turn off heat and cover, and in the morning the oatmeal is perfectly done.
- 1 cup steel-cut oats
- 4 cups water
- In medium saucepan, heat oats and water until boiling. Stir briefly with a spoon. Turn off heat and cover tightly. Leave out for a few hours or overnight. Do not refrigerate.
- Reheat on stovetop or microwave and serve with toppings of your choice. Leftovers store well in refrigerator for several days.
Here’s a link back to the post and pictures.