Vegan

Magic mushrooms

24 April 2015
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Ripe fruit can be perfect in its naked glory, but vegetables like a bit of dress up. A juicy tomato wants great olive oil, a fluffy baked potato begs for melting butter. And this mushroom saute, with minimal enhancement, simply showcases the earthy richness, meaty texture and indefinable umami that are the essence of mushroom […]

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Super duper veggie burger

12 February 2015
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Veggie burgers have hit the big time. No non-vegetarian would choose fake bacon over the real thing, and only a desperate teetotaler would drink near-beer. But veggie burgers have become more flavorful and creative as mainstream ground beef has become sketchier, and now you’ll find plenty of omnivores choosing a tasty veggie patty over beef. […]

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Snowy honey roasted almonds

11 December 2014
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I’ve solved half my almond problem. I know it doesn’t seem like a problem, having the most incredible almond vendor at the farmers market I go to every week. Rodin Farms sells the most killer almonds – some savory, some sweet, all super fresh and super crisp – and though they’re there year round, and […]

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Mediterranean popcorn

4 November 2014
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Enough with the sugar already. After Halloween, what I need is some salt. Popcorn does a neat trick of being frivolous enough to be fun while also being real-food enough that you don’t hate yourself afterward. I used you guys as an excuse to make more popcorn than six of us could eat yesterday (“It’s […]

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Oven polenta – and breaking bread

22 September 2014
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I’m all about breaking bread these days. Not necessarily in a literal sense, since no one but me seems to eat wheat anymore. But in a figurative sense, breaking bread is increasingly how I like to think of eating with loved ones in my home. It’s the antithesis of entertaining. No elaborate preparation, stress or […]

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Lemony potato and green bean salad

19 May 2014
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Carrot ginger soup

24 April 2014
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I came out of my quiet little blogging closet to drum up votes for the Saveur award (I was scared to have a vote count so dismal the Saveur editors would reconsider their nomination, so thanks very much to those of you who took action to my plea!), and now I find it funny that […]

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Wild rice confetti salad

10 January 2014
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So many exciting grains have hit the market in recent years that I had forgotten about one of my favorite dishes, this deeply colorful wild rice salad. Subtly packed with vegetables – finely chopped to blend in with the glossy dark kernels – with the added crunch of almonds and sweetness of dried cranberries, this […]

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Kale, quinoa and apple salad

13 September 2013
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Today’s salad may strike you as so 2010 (kale! quinoa!). But trends aside, this salad works great as a potluck offering: sturdy kale holds up well over several hours, the light nuttiness of quinoa complements the dark earthiness of the greens, and a fresh fall apple adds a sweet crunch to balance kale’s slight bitterness. […]

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Roasted tomatoes

27 August 2013
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It’s silly, I know, because the world is not watching, but if I go more than a week without posting anything new here, I start to get performance anxiety, thinking that after making my readers wait so long for something new, I can’t post something as simple/mundane/lame as that. I want to scramble to find […]

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