Vegan

No-cook cranberry orange relish

Better peanut butter and jelly sandwiches

Potato salad with lemon and fresh herbs

Kale salad with honey-mustard peanut dressing

Corn and black bean salad with chipotle dressing

Lentil soup with andouille sausage

Oven polenta – and breaking bread

Lemony potato and green bean salad

My favorite easy fish preparation is also a perfect January recipe. It ticks all the new years resolution boxes: Cook at home! Be healthier! Eat more fish! Lose weight! My husband swears he always loses weight after we have fish for dinner, even if he’s stuffed after the meal. We all know fish is great…

One recipe, two ideas here: First, that you can use ground turkey in a stir fry. Second, that when you have older, thicker green beans, you can transform them by cutting steep diagonal slices that will absorb a fantastic amount of flavor. My mom has made green beans like this for years, so it always…

One of the best meals to be had in New York City – and very often my first destination off the plane – is a $5 tray of steaming hot dumplings in Chinatown. Xiao long bao – pronunciation shao (rhymes with now) lohng (long O like tone) bow (as in take a bow) – aren’t…

No-cook cranberry orange relish

Maple glazed sweet potatoes

Better peanut butter and jelly sandwiches

Potato salad with lemon and fresh herbs

Grilled pineapple

Un-granola

Kale salad with honey-mustard peanut dressing

Pumpkin bread with chocolate

Corn and black bean salad with chipotle dressing

Ghetto guacamole

Roasted cauliflower Gjelina

Lentil soup with andouille sausage

Sweet vinegar slaw

Labneh party spread

Magic mushrooms

Super duper veggie burger

Snowy honey roasted almonds

Mediterranean popcorn

Oven polenta – and breaking bread

Lemony potato and green bean salad

Carrot ginger soup

Wild rice confetti salad

Kale, quinoa and apple salad

Roasted tomatoes

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