Breakfast of Hawaiians (rice, egg, Portuguese sausage)

The classic Hawaiian breakfast – basic but so very good. Hawaiian Portuguese sausage, garlicky and flavorful, is a variation on Portuguese linguiça.

Ingredients

  • Linguiça (Portuguese sausage)
  • Egg(s)
  • Rice (ideally Japanese short-grain)

Preparation

  1. Slice rounds of linguiça and pan fry over medium heat on both sides until browned.
  2. Prepare egg(s) as you like them.
  3. Scoop the rice with an ice cream scoop, Hawaiian-style. Add eggs and sausage and enjoy.

Notes

  • Spam variation: slice and pan fry Spam instead of linguiça.
  • Fried rice is also fantastic if you have it.

Here’s a link back to the post and pictures.

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