cg

Shaved zucchini and parmesan salad

Taco salad

Taco night

Freezing ginger

Badger Anti-Bug Balm

Greek grilled chicken

Discovery Saturday

My dad

California Greek salad

Flourless oatmeal lace cookies

Creamy stovetop macaroni and cheese

Chocolate caramel matzoh

No-cook overnight oatmeal

Kale salad with cranberries and toasted walnuts

Discovery Wednesday

Risi e bisi (rice and peas)

Bathroom planning guide

Alice Waters’s carrot soup

40

Chinese braised beef noodle soup

Tea eggs

Creamier scones

Spaghetti all’amatriciana

Discovery Monday

This is how the real chinese grandmas do it. We are home to California for the summer, and this is the kind of food my mom makes on a daily basis. Handmade dumplings, which are just not found anywhere but in a real Chinese grandma kitchen.

My simplified take on the versatile stir fry. Sub in your veg of choice.

Main course recipes don’t get any easier than this classic Filipino dish. Throw chicken and simple seasonings in a cold pot, then stick it on the stove and simmer until you have a glossy brown succulent chicken to serve steaming hot over rice. The sauce is a piquant mix of soy sauce, apple cider vinegar,…