Food

Chinese steamed sponge cake (ji dan gao)

Buttermilk scones with chocolate chips and citrus zest

Pasta with butternut squash, sausage and sage

Quinoa with roasted vegetables

Shrimp with tomato, lemon, feta and parsley

My favorite easy fish preparation is also a perfect January recipe. It ticks all the new years resolution boxes: Cook at home! Be healthier! Eat more fish! Lose weight! My husband swears he always loses weight after we have fish for dinner, even if he’s stuffed after the meal. We all know fish is great…

One recipe, two ideas here: First, that you can use ground turkey in a stir fry. Second, that when you have older, thicker green beans, you can transform them by cutting steep diagonal slices that will absorb a fantastic amount of flavor. My mom has made green beans like this for years, so it always…

One of the best meals to be had in New York City – and very often my first destination off the plane – is a $5 tray of steaming hot dumplings in Chinatown. Xiao long bao – pronunciation shao (rhymes with now) lohng (long O like tone) bow (as in take a bow) – aren’t…

Ritzy chicken fingers

Remembering bread

Chinese steamed sponge cake (ji dan gao)

Ham and cabbage soup

Northstar Café salad

Healthy new year

Vincenzo’s

Mango Bellini

Buttermilk scones with chocolate chips and citrus zest

Banana nog

Cranberry tea

Pecan pie, no corn syrup

Thanksgiving meal planning

Buying a turkey

Marian Burros’s fruit torte

Pasta with butternut squash, sausage and sage

Butter cake

Quinoa with roasted vegetables

Chinese mini meatballs

Fromage fort

Breakfast-for-dinner salad

Fruit smoothie

Peach crisp

Shrimp with tomato, lemon, feta and parsley

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