Recipes

Macho salad

24 October 2014 Chicken/poultry
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I love this hefty-not-heavy salad, featured in a number of Hillstone restaurants, in spite of its goofball name. I’m not sure what makes it macho – lots of dates; very corny? And shouldn’t a macho salad be beefy, not chicken? But name aside, it’s the mix of flavors and textures – greens, chicken, chopped dates, […]

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Fresh strawberry cake

10 October 2014 Food
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When she asked for strawberry cake with strawberry frosting, I didn’t even try to convince my kindergartener to consider pumpkin cake for her fall birthday. It’s been unseasonably hot here in California, there are still plenty of local strawberries at the markets, and strawberry cake is pink. You don’t have to be missing your front […]

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Kopanisti (whipped feta and mint spread)

3 October 2014 Food
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If I made a pie chart of the food groups in my diet, feta would have its own wedge. I use it in everything but never thought to whip it up into a spread – and who knew that with a little bit of olive oil, the crumbly cheese would whirl up into a creamy, […]

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Oven polenta – and breaking bread

22 September 2014 Food
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I’m all about breaking bread these days. Not necessarily in a literal sense, since no one but me seems to eat wheat anymore. But in a figurative sense, breaking bread is increasingly how I like to think of eating with loved ones in my home. It’s the antithesis of entertaining. No elaborate preparation, stress or […]

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Zha jiang mian (noodles with meat sauce)

12 September 2014 Asian
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If the title of this post does nothing for you, stop for a minute and listen. The sounds you hear are squeals of excitement and moans of hunger from all the people for whom the three words zha jiang mian evoke yearning memories of their favorite comfort food, a deeply flavorful noodle bowl from childhood. […]

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Yogurt at home

29 August 2014 Breakfast
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If you don’t make yogurt at home, you may wonder why anyone does. Sure it’s cheaper, but yogurt is not expensive and you’re probably not eating enough to care. For me it’s the taste (pure and natural), the health benefits (DIY probiotics) and the digestibility (low/no lactose). You can’t buy the equivalent at the store […]

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Grilled peach and mozzarella salad

13 August 2014 Food
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It might be okay that I’ve discovered the perfect summer salad after summer fruit season is past its peak. When peaches are at their juicy prime, the kids devour them before I get a chance to cook with any. Now it’s my turn. I’ve had this salad five times in four days, and I can’t […]

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Getaway beef (hello Vegas)

2 June 2014 Food
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It’s never easy to get away when you have mouths to feed and people to care for, but it seems to me if you leave them with heaps of food, they notice you being gone a little less. I didn’t win the Saveur award or the free trip to the award dinner in Las Vegas […]

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Lemony potato and green bean salad

19 May 2014 Food
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014 Breakfast
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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