Recipes

Getaway beef (hello Vegas)

2 June 2014 Food
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It’s never easy to get away when you have mouths to feed and people to care for, but it seems to me if you leave them with heaps of food, they notice you being gone a little less. I didn’t win the Saveur award or the free trip to the award dinner in Las Vegas […]

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Lemony potato and green bean salad

19 May 2014 Food
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014 Breakfast
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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Carrot ginger soup

24 April 2014 Food
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I came out of my quiet little blogging closet to drum up votes for the Saveur award (I was scared to have a vote count so dismal the Saveur editors would reconsider their nomination, so thanks very much to those of you who took action to my plea!), and now I find it funny that […]

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Breakfast of Hawaiians (rice, egg, Portuguese sausage) – and a wander through Hawaii eats

18 April 2014 Breakfast
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Is it too mean to write about spring break in Hawaii when it snowed again in Ohio this week? I’m not here to wax lyrical about the sand (soft and powdery), or the sea (warm and iridescent turquoise), or the air (marvelously dewy). The beach is the beach – but Hawaiian food is its own […]

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Huckleberry (wild blueberry) pie

21 March 2014 Food
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I don’t live in huckleberry country (northwestern USA and western Canada), nor is it huckleberry season (late summer). But my fourth-grader picked huckleberry pie for her pioneer day project at school, so we’ve been enjoying huckleberry pie in March with frozen wild blueberries, pretending we are pioneers celebrating our berry-picking good fortune. Don’t pelt me […]

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Kung pao (gong bao) chicken

7 March 2014 Asian
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For once I have a recipe that will not cause a casual visitor here to wonder why this place is called chinese grandma. I may have four kids, but I’m no grandma; and I’m the kind of American-born Chinese that took Spanish in school and is rendered apologetically mute when a real Chinese grandma comes […]

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Texas sheet cake

28 February 2014 Chocolate
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Texas sheet cake – moist and brownie-like – is one of the few frosted cakes I make, because even I cannot mess it up. Regular frosted cakes are an avalanche of catastrophes for me: layers not cooled enough, frosting pulling off crumbs, me desperately picking out lumps while making a bigger and bigger sticky mess. […]

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Apple snacking cake

13 February 2014 Food
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It’s been quite a week, my friends. I’m digging into my Mary Poppins bag of tricks and pulling it all out: perspective, persistence, love, gratitude, humor – thank God for humor – and cake. I made this cake three times in January for birthdays and other gatherings, and the reaction in my house was never […]

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Shredded kale and brussels sprout salad

4 February 2014 Food
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You don’t have to like kale or brussels sprouts to like this salad – you don’t even have to use kale or brussels sprouts. This one is all about the dressing, a Caesar-like lemon-Pecorino-garlic mix that would even make shredded weeds mighty tasty. Aside from the killer dressing, I love the shredded greens in this […]

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