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Breakfast of Hawaiians (rice, egg, Portuguese sausage) – and a wander through Hawaii eats

Huckleberry (wild blueberry) pie

Shredded kale and brussels sprout salad

Field trip: Hog Island Oysters & Cowgirl Creamery

Cornbread stuffing with sausage and apples

My favorite easy fish preparation is also a perfect January recipe. It ticks all the new years resolution boxes: Cook at home! Be healthier! Eat more fish! Lose weight! My husband swears he always loses weight after we have fish for dinner, even if he’s stuffed after the meal. We all know fish is great…

One recipe, two ideas here: First, that you can use ground turkey in a stir fry. Second, that when you have older, thicker green beans, you can transform them by cutting steep diagonal slices that will absorb a fantastic amount of flavor. My mom has made green beans like this for years, so it always…

One of the best meals to be had in New York City – and very often my first destination off the plane – is a $5 tray of steaming hot dumplings in Chinatown. Xiao long bao – pronunciation shao (rhymes with now) lohng (long O like tone) bow (as in take a bow) – aren’t…

Carrot ginger soup

Breakfast of Hawaiians (rice, egg, Portuguese sausage) – and a wander through Hawaii eats

Banana cream pie (in a cup)

Riding the waves

Meet the citrus

Huckleberry (wild blueberry) pie

Construction meditation

Kung pao (gong bao) chicken

Texas sheet cake

Lessons from Dave

Apple snacking cake

Shredded kale and brussels sprout salad

Pizzatatoes

Fresh grapefruit tonic

January

Wild rice confetti salad

Chicken Marbella revival

Pear torte

Christmas colcannon

TEDWomen 2013

Field trip: Hog Island Oysters & Cowgirl Creamery

Holiday stocking stuffers

Cornbread stuffing with sausage and apples

NYC, baby!

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