Egg, spinach and feta strata

23 March 2018
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I love the luxury of brunch. Brunch implies a late wake-up and leisurely morning, the kind of carefree day that allows for booze before noon. None of this actually applies to my life as a parent of four kids. But when there’s a holiday, guests in the house, or a rare weekend morning with friends […]

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Best of LA: Gjusta & Sqirl

16 March 2018
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I’m crushing especially hard on two casually brilliant Los Angeles eateries – Gjusta in Venice and Sqirl in Silver Lake. Both have attracted a lot of media and social media love in recent years, so I thought it would be fun to take you on a virtual visit. We ate at Gjusta four times in […]

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Slow-cooked pulled pork carnitas

31 January 2018
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Feeding a lot of people is something we do often here, so I’m always excited about recipes that make entertaining easy. My friend Brooke sent me this truly outstanding carnitas recipe last fall, and it’s quickly become a favorite for family gatherings or potlucks. In wintertime especially, it’s hard to go wrong with a big […]

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Simplest soy-glazed fish

23 January 2018
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My favorite easy fish preparation is also a perfect January recipe. It ticks all the new years resolution boxes: Cook at home! Be healthier! Eat more fish! Lose weight! My husband swears he always loses weight after we have fish for dinner, even if he’s stuffed after the meal. We all know fish is great […]

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Maple glazed sweet potatoes

16 November 2017
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In the Thanksgiving show, turkey is the golden, handsome, boring star. The character actors have my heart: sturdy stuffing, comforting mashed potatoes, snappy green beans, sweet-tart cranberries. And the candy of the stage: perfectly soft wedges of sweet potato with a buttery, caramelized glaze of sweetness. Sweet potatoes for purists; compelling enough to convert skeptics. […]

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Better peanut butter and jelly sandwiches

25 October 2017
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I made a peanut butter and jelly sandwich almost every morning of my school years, packing it up with a squat blue juice box of Hawaiian Punch and the little bundle of carrot sticks my mom would cut for me, rolled into a wax paper bundle with ends twisted. Now I make sandwiches for my […]

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Grilled flank steak with soy-honey marinade

6 October 2017
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Fall may be here, but October is still a pretty great month for grilling. It’s cooler out, so the heat of the grill actually feels nice, and for now we can enjoy a few more weeks of evening light before we turn the clocks back. For me the best cooking is when a few uncomplicated […]

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Back-to-school buttermilk pancakes

14 September 2017
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I’ve always wanted to like pancakes. As a kid obsessed with Little House on the Prairie, every time I read Laura Ingalls Wilder describe Farmer Boy‘s lavishly buttered stacks of golden pancakes, I could smell the hot griddle, see the bubbling pancakes, hear the soft squish of Almanzo’s fork as it cut into the tall […]

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Potato salad with lemon and fresh herbs

3 July 2017
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For the last five years, the brightest week of our year is the week we spend with our friends from Germany. They live outside Munich with their four kids; we live outside San Francisco with our four matching kids. They’ve come to visit us in Ohio and in California, and once we met them in […]

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Grilled pineapple

25 May 2017
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At its best, pineapple is a euphorically transporting fruit, flooding one’s senses with sweet tropical juice and seductive fantasies of blindingly bright sand beaches and sparkling blue seas. But unless you live in Hawaii or other tropics, a more typical pineapple impression is tart and stringy, pale and dry. On the mainland, buying a whole […]

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