Gluten-free

Un-granola

21 April 2017
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Life dimmed for me and my kids when my friend Katie moved two years ago, she and her husband Rick trading their Silicon Valley home for a ranch in Oregon and taking with them three of our favorite little people – two of my kids’ soulmates and my angelic 18-month-old boyfriend. Between school and kids’ […]

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Ghetto guacamole

31 March 2016
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You might think that with four kids in the house I’d actually plan what’s for dinner. But more often that not, I have no idea what we’re eating until, toward the end of the day, I turn my attention to cooking it. I’m a planner in many areas of my life, but cooking isn’t one […]

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Roasted cauliflower Gjelina

8 March 2016
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I know, I know, it’s boring of me to feature two roasted vegetables in a row, both cruciferous, from the same cookbook. But California cuisine guru Travis Lett has a genius for both roasting and vegetables, and if I don’t etch this into my virtual memory now, it may be long gone from my actual […]

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Brussels sprouts Gjelina

25 February 2016
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Brussels sprouts may sound like a curious substitute for birthday cake, but today’s veggie delight will be appreciated by my lovely pal Anne in Venice, California, who lives down the coast from the Santa Monica pier and down the street from Gjelina, the restaurant that in a few short years has exploded from neighborhood eatery […]

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Lentil soup with andouille sausage

1 February 2016
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I’m warming my hands today in the fantasy bonfire I’ve lit to burn the January page I ripped off my imaginary wall calendar. I suppose it’s the jolt of another year gone by, plus my blasted birthday, but January invariably hits me like an avalanche of Mondays. Ooof. But good or bad, moods come and […]

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Soy sauce poached fish

1 May 2015
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It always seems intimidating to go out and buy fish, but a year or so ago I signed up for a local CSS (community supported seafood) program that brings the fish to me. It’s like a CSA (community supported agriculture) but instead of seasonal produce from local farmers, I get the catch of the week […]

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Tuscan wild boar sauce (no boar required)

26 February 2015
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I couldn’t tell you what Renaissance masterpieces I marveled at or which churches I visited during the two times I’ve been to the red-roofed dream of a city that is Florence. All I know for certain is that on both trips I lingered rapturously over fresh, wide pappardelle ribbons with wild boar sauce, rich with […]

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Super duper veggie burger

12 February 2015
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Veggie burgers have hit the big time. No non-vegetarian would choose fake bacon over the real thing, and only a desperate teetotaler would drink near-beer. But veggie burgers have become more flavorful and creative as mainstream ground beef has become sketchier, and now you’ll find plenty of omnivores choosing a tasty veggie patty over beef. […]

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Mediterranean popcorn

4 November 2014
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Enough with the sugar already. After Halloween, what I need is some salt. Popcorn does a neat trick of being frivolous enough to be fun while also being real-food enough that you don’t hate yourself afterward. I used you guys as an excuse to make more popcorn than six of us could eat yesterday (“It’s […]

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Kopanisti (whipped feta and mint spread)

3 October 2014
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If I made a pie chart of the food groups in my diet, feta would have its own wedge. I use it in everything but never thought to whip it up into a spread – and who knew that with a little bit of olive oil, the crumbly cheese would whirl up into a creamy, […]

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