Chicken and veggie lettuce cups

16 April 2015 Asian
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I picked up a wavy green head of butter lettuce at the farmers market last weekend, fully intending to make salad. But as I washed its ruffly leaves, the neatly cupped shapes begged for something warm and savory to hold. I felt like the mouse in the kids’ book, If You Give a Mouse a […]

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Discovery Saturday

28 March 2015 Discoveries
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How smart is this nut warning on a stack of cookies? Like a pirate flag, the lone walnut waves its warning to those on the lookout for a nut attack. Thanks to my smarty pants friend Nancy for this cute and pithy signal. I love sharing recipes, but eclectic discovery days are my favorites here…and […]

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Irish soda bread (classic and cranberry-orange)

17 March 2015 Breakfast
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If you’ve never made bread before, Irish soda bread – faster and easier than biscuits or cornbread, and just as delicious and versatile – is the place to start. And what better day than today to make a freshly baked loaf that is so soul-satisfying it’s a daily staple in Ireland? Toast St Patrick with […]

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Sparking joy

13 March 2015 Favorite gadgets
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I haven’t gotten around to the real meat of Marie Kondo‘s improbable bestseller, The Life-Changing Magic of Tidying Up (the tidying part, that is). But the real magic of the book is Kondo’s simple perspective: hold on to the things you love, or as is translated in the book, things that spark joy. And get […]

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Fried won tons with sweet-sour sauce

5 March 2015 Asian
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My mom is the best party guest of all time. She is very kind and wise, ever smiling and helpful. And chances are, she will come to the door bearing a big platter of crispy won tons, golden fried wrappers encasing a succulent nugget of meat and vegetable, with a side of temptingly tangy dipping […]

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Tuscan wild boar sauce (no boar required)

26 February 2015 Food
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I couldn’t tell you what Renaissance masterpieces I marveled at or which churches I visited during the two times I’ve been to the red-roofed dream of a city that is Florence. All I know for certain is that on both trips I lingered rapturously over fresh, wide pappardelle ribbons with wild boar sauce, rich with […]

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Super duper veggie burger

12 February 2015 Food
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Veggie burgers have hit the big time. No non-vegetarian would choose fake bacon over the real thing, and only a desperate teetotaler would drink near-beer. But veggie burgers have become more flavorful and creative as mainstream ground beef has become sketchier, and now you’ll find plenty of omnivores choosing a tasty veggie patty over beef. […]

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Fresh citrus sangria

5 February 2015 Beverages
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Why not sangria in February? This is peak season for the sweetest, juiciest citrus fruits, and I have an orange pile of Valencias, navels, clementines, tangelos and blood oranges on my countertop, plus smooth Meyer lemons and heavy grapefruit. We had a springlike January here, and sangria seemed like an appropriate salute to the winter […]

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S’mores cookies

27 January 2015 Chocolate
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What does it say about me that out of an excellent, accessible cookbook of family dinner ideas, the only recipes I’ve made are cookies? Huh. I guess my nerves are a little frayed. This blog is better than therapy. I’ve been going through boxes of stuff – dregs from our own move, plus a fresh […]

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When you get there

12 January 2015 Brain food
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Across the finish line, I’m a little unsteady on my feet in the silence. The youngest of my kids started kindergarten, and the oldest just entered his teens. Our endless house project is at last over, three and a half years after it began. I thought the decade of my 20s was the rat race […]

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