Vegetarian

Yogurt at home

29 August 2014 Breakfast
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If you don’t make yogurt at home, you may wonder why anyone does. Sure it’s cheaper, but yogurt is not expensive and you’re probably not eating enough to care. For me it’s the taste (pure and natural), the health benefits (DIY probiotics) and the digestibility (low/no lactose). You can’t buy the equivalent at the store […]

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Grilled peach and mozzarella salad

13 August 2014 Food
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It might be okay that I’ve discovered the perfect summer salad after summer fruit season is past its peak. When peaches are at their juicy prime, the kids devour them before I get a chance to cook with any. Now it’s my turn. I’ve had this salad five times in four days, and I can’t […]

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Lemony potato and green bean salad

19 May 2014 Food
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014 Breakfast
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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Carrot ginger soup

24 April 2014 Food
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I came out of my quiet little blogging closet to drum up votes for the Saveur award (I was scared to have a vote count so dismal the Saveur editors would reconsider their nomination, so thanks very much to those of you who took action to my plea!), and now I find it funny that […]

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Huckleberry (wild blueberry) pie

21 March 2014 Food
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I don’t live in huckleberry country (northwestern USA and western Canada), nor is it huckleberry season (late summer). But my fourth-grader picked huckleberry pie for her pioneer day project at school, so we’ve been enjoying huckleberry pie in March with frozen wild blueberries, pretending we are pioneers celebrating our berry-picking good fortune. Don’t pelt me […]

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Shredded kale and brussels sprout salad

4 February 2014 Food
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You don’t have to like kale or brussels sprouts to like this salad – you don’t even have to use kale or brussels sprouts. This one is all about the dressing, a Caesar-like lemon-Pecorino-garlic mix that would even make shredded weeds mighty tasty. Aside from the killer dressing, I love the shredded greens in this […]

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Pizzatatoes

30 January 2014 Food
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There’s isn’t much that can cheer deflated San Francisco 49er fans on this wistful Super Bowl Sunday, but I thought this snack might ply a little smile of nostalgia from local natives – the bygone pizza-potato from Menlo Park’s own Round Table Pizza. Round Table isn’t one of those Wolfgang Puck-style, avocado-goat-cheese California pizzas, it’s […]

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Wild rice confetti salad

10 January 2014 Food
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So many exciting grains have hit the market in recent years that I had forgotten about one of my favorite dishes, this deeply colorful wild rice salad. Subtly packed with vegetables – finely chopped to blend in with the glossy dark kernels – with the added crunch of almonds and sweetness of dried cranberries, this […]

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Christmas colcannon

17 December 2013 Food
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It’s hit-and-miss with our annual potato dish for Christmas dinner. In ambitious years I try something new, like Ruth Reichl’s gratin dauphinois (not such a hit, but it made good leftover soup). In lazy years we bake whole potatoes and have everyone load them up as they like. But this year, colcannon – mashed potatoes […]

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