Vegetarian

Super duper veggie burger

12 February 2015 Food
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Veggie burgers have hit the big time. No non-vegetarian would choose fake bacon over the real thing, and only a desperate teetotaler would drink near-beer. But veggie burgers have become more flavorful and creative as mainstream ground beef has become sketchier, and now you’ll find plenty of omnivores choosing a tasty veggie patty over beef. […]

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Snowy honey roasted almonds

11 December 2014 Food
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I’ve solved half my almond problem. I know it doesn’t seem like a problem, having the most incredible almond vendor at the farmers market I go to every week. Rodin Farms sells the most killer almonds – some savory, some sweet, all super fresh and super crisp – and though they’re there year round, and […]

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Mediterranean popcorn

4 November 2014 Food
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Enough with the sugar already. After Halloween, what I need is some salt. Popcorn does a neat trick of being frivolous enough to be fun while also being real-food enough that you don’t hate yourself afterward. I used you guys as an excuse to make more popcorn than six of us could eat yesterday (“It’s […]

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Oven polenta – and breaking bread

22 September 2014 Food
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I’m all about breaking bread these days. Not necessarily in a literal sense, since no one but me seems to eat wheat anymore. But in a figurative sense, breaking bread is increasingly how I like to think of eating with loved ones in my home. It’s the antithesis of entertaining. No elaborate preparation, stress or […]

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Yogurt at home

29 August 2014 Breakfast
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If you don’t make yogurt at home, you may wonder why anyone does. Sure it’s cheaper, but yogurt is not expensive and you’re probably not eating enough to care. For me it’s the taste (pure and natural), the health benefits (DIY probiotics) and the digestibility (low/no lactose). You can’t buy the equivalent at the store […]

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Grilled peach and mozzarella salad

13 August 2014 Food
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It might be okay that I’ve discovered the perfect summer salad after summer fruit season is past its peak. When peaches are at their juicy prime, the kids devour them before I get a chance to cook with any. Now it’s my turn. I’ve had this salad five times in four days, and I can’t […]

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Lemony potato and green bean salad

19 May 2014 Food
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014 Breakfast
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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Carrot ginger soup

24 April 2014 Food
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I came out of my quiet little blogging closet to drum up votes for the Saveur award (I was scared to have a vote count so dismal the Saveur editors would reconsider their nomination, so thanks very much to those of you who took action to my plea!), and now I find it funny that […]

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Huckleberry (wild blueberry) pie

21 March 2014 Food
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I don’t live in huckleberry country (northwestern USA and western Canada), nor is it huckleberry season (late summer). But my fourth-grader picked huckleberry pie for her pioneer day project at school, so we’ve been enjoying huckleberry pie in March with frozen wild blueberries, pretending we are pioneers celebrating our berry-picking good fortune. Don’t pelt me […]

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