Vegetarian

Lemony potato and green bean salad

19 May 2014 Food
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I’m happy to pull out this reliable recipe again, like a favorite pair of checked shorts, for the warm-weather season. Paired with bright green beans, this fresh dish is both vegetable and starch in one generous bowl, only needing a bit of grilled chicken to complete the meal, or even some hard-boiled eggs for an […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014 Breakfast
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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Carrot ginger soup

24 April 2014 Food
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I came out of my quiet little blogging closet to drum up votes for the Saveur award (I was scared to have a vote count so dismal the Saveur editors would reconsider their nomination, so thanks very much to those of you who took action to my plea!), and now I find it funny that […]

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Huckleberry (wild blueberry) pie

21 March 2014 Food
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I don’t live in huckleberry country (northwestern USA and western Canada), nor is it huckleberry season (late summer). But my fourth-grader picked huckleberry pie for her pioneer day project at school, so we’ve been enjoying huckleberry pie in March with frozen wild blueberries, pretending we are pioneers celebrating our berry-picking good fortune. Don’t pelt me […]

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Shredded kale and brussels sprout salad

4 February 2014 Food
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You don’t have to like kale or brussels sprouts to like this salad – you don’t even have to use kale or brussels sprouts. This one is all about the dressing, a Caesar-like lemon-Pecorino-garlic mix that would even make shredded weeds mighty tasty. Aside from the killer dressing, I love the shredded greens in this […]

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Pizzatatoes

30 January 2014 Food
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There’s isn’t much that can cheer deflated San Francisco 49er fans on this wistful Super Bowl Sunday, but I thought this snack might ply a little smile of nostalgia from local natives – the bygone pizza-potato from Menlo Park’s own Round Table Pizza. Round Table isn’t one of those Wolfgang Puck-style, avocado-goat-cheese California pizzas, it’s […]

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Wild rice confetti salad

10 January 2014 Food
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So many exciting grains have hit the market in recent years that I had forgotten about one of my favorite dishes, this deeply colorful wild rice salad. Subtly packed with vegetables – finely chopped to blend in with the glossy dark kernels – with the added crunch of almonds and sweetness of dried cranberries, this […]

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Christmas colcannon

17 December 2013 Food
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It’s hit-and-miss with our annual potato dish for Christmas dinner. In ambitious years I try something new, like Ruth Reichl’s gratin dauphinois (not such a hit, but it made good leftover soup). In lazy years we bake whole potatoes and have everyone load them up as they like. But this year, colcannon – mashed potatoes […]

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Cinnamony apple crisp

11 October 2013 Food
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Hot apple crisp, with its deliciously spicy, buttery fragrance, is a rite of fall, served with a soft scoop of vanilla ice cream. It’s a harvest celebration that, thanks to the longevity of apples, can continue to bring cozy comfort through the long, dark evenings of winter. The smell of it alone is warm happiness. […]

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Kale, quinoa and apple salad

13 September 2013 Food
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Today’s salad may strike you as so 2010 (kale! quinoa!). But trends aside, this salad works great as a potluck offering: sturdy kale holds up well over several hours, the light nuttiness of quinoa complements the dark earthiness of the greens, and a fresh fall apple adds a sweet crunch to balance kale’s slight bitterness. […]

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