Breakfast

Un-granola

21 April 2017
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Life dimmed for me and my kids when my friend Katie moved two years ago, she and her husband Rick trading their Silicon Valley home for a ranch in Oregon and taking with them three of our favorite little people – two of my kids’ soulmates and my angelic 18-month-old boyfriend. Between school and kids’ […]

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Everything muffins

1 March 2017
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Eating well on a road trip is a whole lot easier than it was before iPhones. When my husband and I drove across the country from New York City to Silicon Valley in 2001, I mapped out our route every night using our fold-out paper maps and diligently cross-referenced them with my dog-eared copy of […]

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Comfort in pancakes (banana chocolate chip)

11 November 2016
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When I’m stressed, I don’t want a beer, I want a bakery. Or to bake something. Science backs me up on this: sugar reduces the stress hormone cortisol in our systems (don’t try to substitute fake sugar, it doesn’t have the same effect). Even before eating, the warm olfactory combination of flour, butter and sugar […]

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Eggs and zucchini in tomato sauce

15 September 2016
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Daily dinner in my house probably isn’t what you imagine. With four kids in three schools, and an activity or two per kid, every day is a lot of screeching around corners in my loaded minivan hauling people hither and yon. I might use a brief stop at home to rummage around and prep, but […]

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Honey (or maple) fried ham

3 September 2015
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My 9-year old discovered ham this summer. He won’t venture out of his safe island of starchy food at home, but lo and behold he came home from his cousins’ house raving about newly discovered exotica…ham sandwiches! Suddenly ham is the best thing ever. I never used to buy ham – there are a million […]

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Irish soda bread (classic and cranberry-orange)

17 March 2015
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If you’ve never made bread before, Irish soda bread – faster and easier than biscuits or cornbread, and just as delicious and versatile – is the place to start. And what better day than today to make a freshly baked loaf that is so soul-satisfying it’s a daily staple in Ireland? Toast St Patrick with […]

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Yogurt at home

29 August 2014
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If you don’t make yogurt at home, you may wonder why anyone does. Sure it’s cheaper, but yogurt is not expensive and you’re probably not eating enough to care. For me it’s the taste (pure and natural), the health benefits (DIY probiotics) and the digestibility (low/no lactose). You can’t buy the equivalent at the store […]

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Eggs over spinach, chickpeas and tomato sauce

9 May 2014
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As someone who cooks often, I am ridiculously appreciative when someone else cooks for me. At a recent brunch, I sampled this gorgeous dish – spinach and chickpeas in a spiced tomato sauce, with sunny-side-up eggs on top – and my memory of it was so glowing I wondered whether I had been overly biased […]

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Breakfast of Hawaiians (rice, egg, Portuguese sausage) – and a wander through Hawaii eats

18 April 2014
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Is it too mean to write about spring break in Hawaii when it snowed again in Ohio this week? I’m not here to wax lyrical about the sand (soft and powdery), or the sea (warm and iridescent turquoise), or the air (marvelously dewy). The beach is the beach – but Hawaiian food is its own […]

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Maple vanilla Greek yogurt

2 April 2013
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Winter’s apples and oranges are languishing in my fruit bowl now that strawberries are back. We’ve been celebrating early-season berries with strawberry oatmeal shortcakes with maple vanilla sour cream. But lately I’m using Greek yogurt instead of sour cream, which has broadened the concept from a dessert topping to an anytime indulgence. Even when the […]

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